With over 15 years of professional experience, including Michelin-starred kitchens, luxury villas, private events, international cruise ships, and culinary work in the Middle East, Chef Filipe Miguel Silva creates bespoke dining experiences tailored to each guest. From intimate dinners to vibrant celebrations, his focus is on fresh local ingredients, seasonal flavors, and memorable moments at the table.
Chef Filipe Miguel Silva brings over 15 years of international culinary experience to your table. Having trained and worked in Lisbon and the Algarve, and further refined his craft on 6★ cruise lines, in the Middle East, and at Michelin-starred restaurants, Filipe now dedicates himself fully to creating bespoke private dining experiences.
His cooking blends the flavors of Portuguese, Mediterranean, and Latin American cuisines, always with a focus on fresh local ingredients, seasonal produce, and warm hospitality. From intimate villa dinners to celebrations, retreats, yacht service, and vineyard picnics, Filipe designs every menu to reflect the moment and the guests around the table.
Clients describe his food as vibrant, generous, and memorable an experience that lingers long after the last bite.
This experience is offered through a trusted partnership with a highly regarded chef. While not a member of our in-house team, he shares our commitment to excellence and discretion. You book directly with the chef – we simply connect you with someone we trust to uphold the same standards we live by.
If you want to know more you can see more of chef Filipe’s work through either his website or his Instagram account.
He offers a wide range of services including private chef dinners, brunches, BBQs, cooking classes, small venues, bachelor parties, retreats, yacht service, culinary expeditions, picnics in vineyards, and multi-day villa catering.
He takes care of everything: menu planning, sourcing ingredients, cooking, service at the villa or venue, and full clean-down afterwards.
Yes, absolutely. Every menu is bespoke and tailored to accommodate allergies, intolerances, or personal preferences.
Prices usually start from €600–€650, depending on the menu style and level of service.
Yes, he can suggest wine pairings or arrange a full beverage service if requested.
Yes, he collaborates with professional staff who can provide table service, bartending, or mixology when needed, ensuring a smooth and enjoyable experience.
Ideally 2–4 weeks in advance. However, I always try to accommodate last-minute requests whenever possible.
Indulge in a culinary experience.
